WACKeroni n' Cheese - Wacky Sauce

WACKeroni n' Cheese

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WACKeroni n' Cheese

The Wacky Sauce recipe guide is finally here! 
This dish is fairly quick to prepare, and can be refrigerated overnight making it a really fun, really easy way to feed a lot of people! Wackeroni and cheese is perfect for game day, awkward family BBQ’s, graduation ceremonies and many more social events ! If stored overnight, just warm up in the oven at 350 degrees for about 20 minutes. 
SIDE NOTE: This dish is a great way to guarantee that all of your friends will be completely immobile for at least 30 minutes after consuming. 


2 eggs

3 slices of bacon

Sliced peppers and onions (you should be able to buy these pre-sliced at most grocery stores)

Shredded Monterey Jack Cheese

1 Large Tortilla

1 lb macaroni elbows

1 package of pancetta

1 onion

1 clove of garlic 

36 oz of sharp cheddar cheese

1 pint of heavy whipping cream

1 stick of butter

1 bottle of Wacky Sauce





Fill a large pot with water and turn on high heat. Once water comes to a boil, add macaroni.

Once the onions begin to brown, turn the burner to medium/low and add the full pint of heavy cream.

Stir mixture in pan as you begin to add shredded cheese. As you stir, cheese should fully melt into the creamy cheese concoction. 

Strain pasta, and place back into the pot. Add olive oil to strained pasta to prevent it from sticking together. 

Mix the creamy cheese concoction into the large pot of pasta. Once fully mixed, pour the full mixture into a large greased pan. 


Cover the top of the mac n’ cheese with breadcrumbs (if you want to get WILD, you can used crushed up Doritos, Cheetos, or any other fun snack)

Bake in the oven for 10 minutes at 350 degrees (or until breadcrumbs brown)

Remove from the oven and enjoy!!! 


Tag us @wackysauce on Instagram so we can see the final product!