Recipe of the Week: Sweet Pepper Poppers

Ingredients:

• 20 mini sweet peppers (we thought Jalapeños + Wacky Sauce might be too spicy) 
• 8 oz of cream cheese
• ½ cup of cheddar cheese
• 10 slices of bacon
• WACKY SAUCE

Instructions:

1. Slice all of the mini bell peppers in half, and remove any seeds.
2. In a separate bowl, mix the cream cheese, cheddar cheese and WACKY SAUCE into a smooth mixture. 
3. Grease a large baking pan, and place all 40 pepper halves on the sheet, evenly spaced apart.
4. With a spoon, fill each pepper with our Wacky cream cheese mixture.
5. Once all peppers are filled with cheese, slice our 10 slices of bacon into quarters. 
6. Wrap each pepper with a quarter slice of bacon. 
7. Once all peppers are wrapped in bacon, bake for 25-30 minutes at 350 degrees. 
8. Enjoy!!!! 

Tag us @wackysauce on Instagram so we can see the final product!