by Jackson Dell'Abate July 07, 2020
This one is a bit more advanced, since you will need a BBQ smoker. As far as wood chips, I prefer hickory but also like apple for ribs! We’re going to utilize the 3-2-1 method which means 3 hours on the smoker with no foil, 2 hours wrapped in foil and additional marinade, and then 1 final hour solidify a nice bark on the outside of the ribs.
2 racks of St. Louis style ribs (if you get a regular cut, you’ll have to trim yourself)
2 sticks of butter
1 cup of brown sugar
Tag us @wackysauce on Instagram so we can see the final product!